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Refrigerant compliance

California refrigerant rules for grocers: CARB’s RMP vs. EPA’s AIM Act.

How California’s Refrigerant Management Program differs from federal EPA leak rules for supermarkets: thresholds, repair deadlines, reporting, records and GWP targets.

The short version.

California grocery stores answer to two sets of refrigerant rules: the California Air Resources Board’s Refrigerant Management Program (RMP) and EPA’s federal AIM Act rules. Where they differ, the stricter rule applies. In practice that usually means CARB: every leak must be repaired within 14 days, facilities register and report through CARB’s R3 system, and records are kept for five years.

Side by side.

CARB Refrigerant Management ProgramEPA AIM Act (federal)
Systems coveredMore than 50 lb of refrigerant with a GWP of 150 or more15 lb or more of HFC, or a substitute with GWP above 53
When repair is requiredAny leak, regardless of leak rateWhen the leak rate exceeds 20% for commercial refrigeration
Repair deadline14 days30 days from the refrigerant addition
Leak inspectionsPeriodic, based on system sizeAfter an exceedance, until the system passes
Registration and reportingRegister and report through CARB’s R3 system; annual reports due March 1Chronic-leak reports due March 1 for systems losing 125% of charge
Records5 years3 years
Automatic leak detectionRequired for large systemsRequired for systems of 1,500 lb or more

Fleet-wide GWP targets for larger operators.

CARB also sets company-wide targets for operators with 20 or more California stores: a weighted-average refrigerant GWP below 2,500, or a 25% reduction in greenhouse gas potential, by the end of 2026; and below 1,400, or a 55% reduction, by 2030. New supermarket refrigeration systems in California have been limited to very low-GWP refrigerants since 2022.

Other states.

New York, Washington and several other states have their own HFC rules, some with their own leak detection requirements. If you operate across state lines, check each state as well as the federal rule.

What this means day to day.

Under CARB there is no leak rate below which a leak can wait. The 14-day clock starts when a leak is found, so the practical goal is to find leaks while they are small and keep repair records complete. Continuous leak detection helps on both counts: fewer surprise top-ups, and a clear history of when a loss started and when the repair stopped it.

Sources

This guide summarizes public rules for grocery operators. It is not legal advice; confirm obligations for your systems with your compliance adviser.

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Common questions

Do California grocery stores follow CARB or EPA refrigerant rules?

Both. Where the rules differ, the stricter requirement applies, which is usually CARB’s: repair every leak within 14 days, register and report through R3, and keep records for five years.

What is CARB R3?

The Refrigerant Registration and Reporting system CARB uses for facilities covered by the Refrigerant Management Program to register and submit their annual reports.

How long do California supermarkets have to repair a refrigerant leak?

14 days under CARB’s Refrigerant Management Program, regardless of the leak rate.

See your stores the way our alarm desk does.

A 30-minute walkthrough with someone who knows refrigeration. Bring your store list and controller types; we’ll tell you what connects and where we’d start.